![](https://cdn.statically.io/img/www.allrecipes.com/thmb/r8A5aN5rz1ayb79_0Ilm8UM7Kes=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/343140-860cfd3615104903bc069aca4e93f895.jpg)
Ingredients
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¼ cup crumbled goat cheese
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1 Fuji apple - peeled, cored, and chopped
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¾ teaspoon chopped fresh thyme
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½ teaspoon chopped fresh oregano
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¼ teaspoon coarse ground black pepper
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8 thin slices French bread
Directions
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Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
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Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
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Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Nutrition Facts (per serving)
77 | Calories |
2g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 77 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 140mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.