Apple Goat Cheese Bruschetta

4.3

(84)

65 Reviews

9 Photos

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Submitted by CrdsGrl

Published on April 2, 2019

9

Prep Time:

10 mins

Cook Time:

2 mins

Total Time:

12 mins

Servings:

8

Yield:

8 slices

Jump to Nutrition Facts

Ingredients

¼ cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
¾ teaspoon chopped fresh thyme
½ teaspoon chopped fresh oregano
¼ teaspoon coarse ground black pepper
8 thin slices French bread

Directions

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition Facts (per serving)

77	Calories
2g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 77
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 140mg	6%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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