![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WTvCBimufGhvIL9NJCl1bvXwysQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/122629-af9a8fbdc34c429cb3f5f92c6ee2075c.jpg)
Ingredients
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8 ounces cream cheese, softened
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½ cup mayonnaise
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1 (5 ounce) jar sliced green olives, drained
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1 cup coarsely chopped pecans
Directions
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Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
208 | Calories |
22g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 208 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 30% |
Cholesterol 24mg | 8% |
Sodium 388mg | 17% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 1mg | 4% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.