Olive Pecan Spread

4.6

(90)

70 Reviews

9 Photos

This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Submitted by Laura Hager Hansgen

Updated on June 17, 2022

9

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Directions

Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

208	Calories
22g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 22g	28%
Saturated Fat 6g	30%
Cholesterol 24mg	8%
Sodium 388mg	17%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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