Pizza On The Grill II

4.3

(85)

74 Reviews

20 Photos

This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.

Submitted by Anonymous

Updated on August 8, 2022

20

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ready made pizza crust
2 cups shredded mozzarella cheese
1 cup tomato sauce
½ cup chopped green bell pepper
½ cup fresh sliced mushrooms

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

188	Calories
8g	Fat
20g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	19%
Cholesterol 22mg	7%
Sodium 574mg	25%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 10g	20%
Vitamin C 10mg	11%
Calcium 146mg	11%
Iron 1mg	8%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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