Ingredients
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
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1 (8 ounce) container sour cream
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½ cup butter or margarine, melted
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1 (32 ounce) package frozen hash-brown potatoes
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1 medium onion, chopped
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1 (8 ounce) package shredded Cheddar cheese
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1 pinch Ground black pepper
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½ cup crushed corn flakes
Directions
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Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
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Bake at 350 degrees F for 45 minutes or until hot.
Nutrition Facts (per serving)
409 | Calories |
36g | Fat |
27g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 409 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 20g | 101% |
Cholesterol 74mg | 25% |
Sodium 587mg | 26% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 12mg | 13% |
Calcium 250mg | 19% |
Iron 2mg | 9% |
Potassium 610mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.