Hearty Multigrain Bread

4.5
(154)
136 Reviews
12 Photos

This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.

By Allrecipes Member
Updated on July 16, 2023
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Prep Time:
5 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
12
Yield:
1 (1 1/2-pound) loaf
Jump to Nutrition Facts

Ingredients

  • ¾ cup water

  • 1 tablespoon butter, softened

  • 1 teaspoon salt

  • 2 tablespoons sunflower seeds

  • 1 tablespoon sesame seeds

  • 1 tablespoon flax seeds

  • 1 tablespoon millet

  • 1 tablespoon quinoa

  • 1 cup bread flour

  • 1 cup whole wheat flour

  • 1 tablespoon dry milk powder

  • ¼ cup packed brown sugar

  • 1 ½ tablespoons bread machine yeast

Directions

  1. Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.

Nutrition Facts (per serving)

124 Calories
2g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 124
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 207mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 8%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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