Ham and Pineapple Dinner

4.3
(216)

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons butter

  • 2 ½ cups cooked and cubed ham

  • 2 green onions, chopped

  • 1 cup pineapple chunks, drained

  • 1 ⅓ cups pineapple juice

  • 4 teaspoons cider vinegar

  • 2 tablespoons brown sugar

  • 2 teaspoons prepared mustard

  • 2 tablespoons cornstarch

Directions

  1. Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.

  2. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts (per serving)

323 Calories
13g Fat
32g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 323
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 1259mg 55%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 20g 40%
Vitamin C 16mg 18%
Calcium 40mg 3%
Iron 2mg 11%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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