![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NPPg5XSg_HW0yEQEXZKWOw6apt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/835281-9dd5243d8f844ed59eb83315a42146e4.jpg)
Ingredients
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2 tablespoons butter
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2 ½ cups cooked and cubed ham
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2 green onions, chopped
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1 cup pineapple chunks, drained
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1 ⅓ cups pineapple juice
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4 teaspoons cider vinegar
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2 tablespoons brown sugar
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2 teaspoons prepared mustard
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2 tablespoons cornstarch
Directions
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Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
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In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts (per serving)
323 | Calories |
13g | Fat |
32g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 323 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 30% |
Cholesterol 65mg | 22% |
Sodium 1259mg | 55% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 20g | 40% |
Vitamin C 16mg | 18% |
Calcium 40mg | 3% |
Iron 2mg | 11% |
Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.