Slider-Style Mini Burgers

4.6
(1,012)
776 Reviews
73 Photos

This slider recipe makes tasty mini burgers that remind me of my favorite fast-food restaurant! They are a perfect appetizer to bring to a party.

Submitted by Minnesota_Girl
Updated on April 9, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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73
Three Slider-Style Mini Burgers garnished with pickle slices on toothpicks on a plate
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
24
Yield:
24 sliders
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 pounds ground beef

  • 1 (1.25 ounce) envelope onion soup mix

  • 2 cups shredded Cheddar cheese

  • ½ cup mayonnaise

  • 24 dinner rolls, split

  • ½ cup sliced pickles (Optional)

Directions

  1. Gather the ingredients.

    Slider-Style Mini Burgers ingredients in glass bowls

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.

  3. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.

    Meat and seasoning cooking in a pan on a burner

    Dotdash Meredith Food Studios

  4. Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.

    Meat and cheese mixture cooking in a pan on a burner, with a spoon

    Dotdash Meredith Food Studios

  5. Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.

    Meat and cheese mixture on top of rolls on an aluminum foil lined baking sheet

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes.

    Slider-Style Mini Burgers baked on dinner rolls on a baking sheet, next to a bowl with pickle slices

    Dotdash Meredith Food Studios

  7. Serve with sliced pickles and enjoy!

    Three Slider-Style Mini Burgers garnished with pickle slices on toothpicks on a plate

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

232 Calories
13g Fat
16g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 232
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 36mg 12%
Sodium 428mg 19%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 125mg 10%
Iron 2mg 10%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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