Cabbage Cakes

4.1
(33)
26 Reviews
9 Photos

These cabbage cakes are light and fluffy pancakes with lots of soft cabbage and onions. They go perfectly with a dollop of sour cream on top and an onion-rhubarb relish on the side.

Submitted by MRSPINK
Updated on January 15, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
15
Yield:
15 cakes
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • ½ small head cabbage, cored and sliced thin

  • 1 onion, thinly sliced

  • black pepper to taste

  • 1 ⅓ cups plain yogurt

  • ⅔ cup milk

  • 2 large eggs

  • ¼ cup vegetable oil

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon butter

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir cabbage and onion in hot oil until soft and fragrant, about 10 minutes. Season with pepper. Set aside to cool.

  2. Whisk together yogurt, milk, eggs, and vegetable oil in a large bowl until evenly blended. Stir together flour, baking powder, and baking soda in another large bowl; make a well in the center. Pour yogurt mixture into the well and stir until batter is well combined. Fold in cooled cabbage and onion.

  3. Melt butter in a large skillet over medium heat. Pour 1/4 cupfuls of batter into the hot skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

Nutrition Facts (per serving)

136 Calories
6g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 136
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 28mg 9%
Sodium 246mg 11%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 4g 8%
Vitamin C 2mg 3%
Calcium 133mg 10%
Iron 1mg 6%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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