![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GiSLnT9C-DHMc6D959c4PE_NE8Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7638829-91918d9cacd548d2815bef61db543d4b.jpg)
Ingredients
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1 tablespoon olive oil
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½ small head cabbage, cored and sliced thin
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1 onion, thinly sliced
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black pepper to taste
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1 ⅓ cups plain yogurt
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⅔ cup milk
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2 large eggs
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¼ cup vegetable oil
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2 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon butter
Directions
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Heat olive oil in a large skillet over medium heat. Cook and stir cabbage and onion in hot oil until soft and fragrant, about 10 minutes. Season with pepper. Set aside to cool.
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Whisk together yogurt, milk, eggs, and vegetable oil in a large bowl until evenly blended. Stir together flour, baking powder, and baking soda in another large bowl; make a well in the center. Pour yogurt mixture into the well and stir until batter is well combined. Fold in cooled cabbage and onion.
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Melt butter in a large skillet over medium heat. Pour 1/4 cupfuls of batter into the hot skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
Nutrition Facts (per serving)
136 | Calories |
6g | Fat |
16g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 136 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 28mg | 9% |
Sodium 246mg | 11% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 2mg | 3% |
Calcium 133mg | 10% |
Iron 1mg | 6% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.