![A cooling rack of turnovers with one turnover cut into 2 halves in the foreground.](https://cdn.statically.io/img/www.allrecipes.com/thmb/-la15QGQNaFDLRyNqLx4_-8Vni8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pumpkin_Turnover_1-638bc7b98c4c4ebbb371cb1a8aa0cc39.jpg)
Ingredients
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1 cup canned pumpkin
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¼ cup brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons pumpkin pie spice
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2 sheets frozen puff pastry, thawed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
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Roll out each puff pastry sheet into a 12x12-inch square and cut each sheet into nine 4-inch squares.
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Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
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Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
Nutrition Facts (per serving)
165 | Calories |
10g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 165 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Sodium 101mg | 4% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.