Easy Pumpkin Turnovers

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

Roll out each puff pastry sheet into a 12x12-inch square and cut each sheet into nine 4-inch squares.

Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.

Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.