Ingredients
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2 (.25 ounce) packages active dry yeast
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¼ cup warm water (110 degrees F/45 degrees C)
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1 ½ cups buttermilk
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½ cup vegetable oil
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4 ½ cups all-purpose flour
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1 teaspoon salt
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½ teaspoon baking soda
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½ cup butter, melted
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1 ¼ cups brown sugar
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1 ½ teaspoons ground cinnamon
Directions
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In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
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Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
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On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
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Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
Alberta Rose
Nutrition Facts (per serving)
315 | Calories |
14g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 315 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 17mg | 6% |
Sodium 271mg | 12% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.