Green Beans in Tomato Sauce

4.2
(10)
9 Reviews
3 Photos

I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.

Submitted by Patti Terranova
Updated on January 7, 2022
3
3
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound fresh green beans, trimmed

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 1 clove garlic, chopped

  • 1 tablespoon chopped fresh parsley

  • 1 (14.5 ounce) can diced tomatoes including juice

  • 1 tablespoon white wine vinegar

  • 1 teaspoon ground cumin

  • 1 pinch white sugar, or to taste

  • salt and ground black pepper to taste

  • 1 tablespoon olive oil

  • 1 clove garlic, chopped

Directions

  1. Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.

  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.

  3. In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.

Nutrition Facts (per serving)

106 Calories
7g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 106
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 104mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 2g 5%
Vitamin C 21mg 24%
Calcium 59mg 5%
Iron 2mg 10%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

close up view of Greek Green Beans in a pan
Greek Green Beans
186 Ratings
Spanish Green Beans and Tomatoes
28 Ratings
close up view of Green Bean Curry in a white bowl
Green Bean Curry
30 Ratings
looking down at a bunch of pan fried green beans
Pan Fried Green Beans
101 Ratings
Marinated Green Beans with Olives, Tomatoes, and Feta
88 Ratings
close up view of Green Beans with Cherry Tomatoes in a pan
Green Beans with Cherry Tomatoes
983 Ratings
Two jars of crisp pickled green beans on a cutting board, with a fork removing two green beans from an open jar
Crisp Pickled Green Beans
174 Ratings
Japanese-Style Sesame Green Beans
468 Ratings
close up view of Chinese Green Bean Stir-Fry on a blue plate
Chinese Green Bean Stir-Fry
91 Ratings
Green Beans for a Special Occasion
98 Ratings
Bok Choy, Carrots, and Green Beans
67 Ratings
Grecian Green Beans in Tomato Sauce
49 Ratings
Lemony Green Beans with Walnuts and Thyme
27 Ratings
close up view of Creamy Green Beans Parmesan garnished with parmesan and fresh herbs on a plate
Creamy Green Beans Parmesan
52 Ratings
Lemon Lentil Rice
7 Ratings
Ken Shoe Green Beans
32 Ratings