Ingredients
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6 red potatoes, scrubbed and cut into wedges
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3 tablespoons butter, melted
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3 tablespoons vegetable oil
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1 tablespoon chopped fresh rosemary
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⅛ teaspoon salt and pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
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Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
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Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.
Nutrition Facts (per serving)
399 | Calories |
19g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 399 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 7g | 35% |
Cholesterol 23mg | 8% |
Sodium 155mg | 7% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Potassium 5mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.