Ingredients
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1 pound baby carrots
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⅓ cup brown sugar
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¼ cup butter
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
Dotdash Meredith Food Studios
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Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
Dotdash Meredith Food Studios
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Stir in brown sugar and butter; simmer and stir until butter melts.
Dotdash Meredith Food Studios
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Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Dotdash Meredith Food Studios
![Looking down at a bowl full of buttery cooked carrots.](https://www.allrecipes.com/thmb/NqoW_2S0sC_LAKwJI647_cOT9Qc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/18256-Buttery-Cooked-Carrots-DDMFS-4x3-6-16b57aa8edb74f5a9771cec66f727caa.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
187 | Calories |
12g | Fat |
21g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 187 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 173mg | 8% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 12% |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 49mg | 4% |
Iron 1mg | 6% |
Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.