Early Morning Oven Roasted New Potatoes

4.6

(167)

127 Reviews

8 Photos

Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Submitted by Anonymous

Updated on August 4, 2022

8

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ pounds new potatoes, cut into wedges
4 tablespoons butter
2 teaspoons fresh rosemary
salt and pepper to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C).
In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
Arrange potatoes in a single layer on a baking pan.
Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.

Nutrition Facts (per serving)

229	Calories
12g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 414mg	18%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 4g	7%
Vitamin C 13mg	15%
Calcium 25mg	2%
Iron 2mg	8%
Potassium 734mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection