Indonesian Spiced Rice

4.6

(47)

34 Reviews

5 Photos

This spicy rice is perfectly seasoned with garlic, jalapeños, and fragrant spices. Great with kabobs or grilled lamb.

Submitted by Andi

Updated on September 9, 2022

5

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 tablespoons vegetable oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, crushed
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
2 cups uncooked long-grain white rice
2 (14.5 ounce) cans chicken broth
1 cup water
1 bay leaf
2 green onions, chopped

Directions

Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.

Nutrition Facts (per serving)

226	Calories
6g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 226
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	5%
Sodium 4mg	0%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 4g	7%
Vitamin C 4mg	4%
Calcium 24mg	2%
Iron 2mg	13%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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