Easiest Eggnog

4.3

(267)

237 Reviews

20 Photos

This easy homemade eggnog will complete your night.

Submitted by Sara

Updated on April 25, 2024

Easiest Eggnog in glasses next to whole nutmeg

20

Prep Time:

5 mins

Total Time:

5 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

2 ⅓ cups low-fat milk
2 large eggs, beaten
3 tablespoons sugar
1 teaspoon vanilla extract
1 dash ground nutmeg

Directions

Gather the ingredients.

Dotdash Meredith Food Studios
Blend together milk, eggs, sugar, vanilla, and nutmeg in a large pitcher until well combined.

Dotdash Meredith Food Studios
Chill in the refrigerator before serving.

Dotdash Meredith Food Studios

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

201	Calories
7g	Fat
22g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 201
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 157mg	52%
Sodium 119mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	0%
Total Sugars 22g
Protein 11g	21%
Vitamin C 0mg	0%
Calcium 240mg	18%
Iron 1mg	3%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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