Easy Pie Crust

4.3

(651)

549 Reviews

25 Photos

This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.

Submitted by B1BMOM

Updated on September 3, 2024

25

A baked pie crust in a pie pan, next to a rolling pin

25

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons milk
2 teaspoons white sugar
1 teaspoon salt

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Dotdash Meredith Food Studios
Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.

Dotdash Meredith Food Studios
Pat into the bottom and up the sides of the pan.

Dotdash Meredith Food Studios
Poke holes in the bottom and sides with a fork.

Dotdash Meredith Food Studios
Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

215	Calories
14g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 14g	18%
Saturated Fat 1g	6%
Cholesterol 0mg	0%
Sodium 293mg	13%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	5%
Calcium 8mg	1%
Iron 1mg	6%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection