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Ingredients
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¾ cup white sugar
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½ cup biscuit baking mix
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2 tablespoons butter
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1 (12 fluid ounce) can evaporated milk
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2 eggs
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1 (15 ounce) can solid pack pumpkin puree
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2 ½ teaspoons pumpkin pie spice
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
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Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
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Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
Tips
High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Nutrition Facts (per serving)
228 | Calories |
9g | Fat |
32g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 228 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 56mg | 19% |
Sodium 310mg | 13% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 6g | 11% |
Vitamin C 4mg | 4% |
Calcium 156mg | 12% |
Iron 1mg | 5% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.