Bisquick Impossible Pumpkin Pie

4.7

(63)

56 Reviews

8 Photos

This impossible pumpkin pie with Bisquick is one of the dishes we all love at Thanksgiving.

Submitted by Anonymous

Updated on August 17, 2023

8

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

8

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
½ cup biscuit baking mix
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (15 ounce) can solid pack pumpkin puree
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.

Tips

High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.

Nutrition Facts (per serving)

228	Calories
9g	Fat
32g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	24%
Cholesterol 56mg	19%
Sodium 310mg	13%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	3%
Total Sugars 25g
Protein 6g	11%
Vitamin C 4mg	4%
Calcium 156mg	12%
Iron 1mg	5%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection