Baked Macaroni and Cheese with Tomato

4.0

(101)

75 Reviews

4 Photos

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Submitted by Dusti W

Updated on November 14, 2022

close up view of Baked Macaroni and Cheese with Tomato on a glass plate

4

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

6

Yield:

1 - 9x13 pan

Jump to Nutrition Facts

Ingredients

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
¼ cup dry bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts (per serving)

740	Calories
38g	Fat
71g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 740
% Daily Value *
Total Fat 38g	49%
Saturated Fat 23g	114%
Cholesterol 104mg	35%
Sodium 797mg	35%
Total Carbohydrate 71g	26%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 28g	57%
Vitamin C 27mg	30%
Calcium 499mg	38%
Iron 4mg	21%
Potassium 335mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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