Pot Roast, Vegetables, and Beer

4.5
(109)
88 Reviews
10 Photos

This pot roast recipe braises the beef in dark beer. It is a great recipe for a family meal. Short on prep time and it makes great gravy for your meat and vegetables.

Submitted by Pam
Updated on January 15, 2023
close up view of Pot Roast with potatoes and carrots
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Prep Time:
20 mins
Cook Time:
2 hrs 50 mins
Total Time:
3 hrs 10 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons olive oil

  • 1 (3 pound) beef pot roast

  • 1 onion, chopped

  • 5 cloves garlic, minced

  • 1 pound carrots, cut into chunks

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 ½ pounds potatoes, peeled and cut into chunks

  • 2 tablespoons all-purpose flour

  • 2 cups beef stock

  • 1 (12 fluid ounce) can or bottle dark beer

  • 1 bay leaf

  • 3 tablespoons chopped fresh thyme

  • 1 teaspoon brown sugar

  • 2 tablespoons whole-grain Dijon mustard

  • 1 tablespoon tomato paste

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a Dutch oven. Brown pot roast on all sides in hot oil; remove from pan and set aside.

  3. Stir onion and garlic into hot oil and cook until onions are just softened and golden brown, about 5 minutes. Add carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix flour into vegetables; stir continuously for 1 minute. Add beef stock and beer; bring to a boil, stirring continuously. Stir in bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper; place pot roast back in the pot and cover with a lid.

  4. Bake in the preheated oven until beef and vegetables are completely tender, about 2 1/2 hours.

Nutrition Facts (per serving)

568 Calories
29g Fat
39g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 568
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 51%
Cholesterol 98mg 33%
Sodium 300mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 34g 68%
Vitamin C 37mg 41%
Calcium 74mg 6%
Iron 5mg 28%
Potassium 1225mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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