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Ingredients
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2 (3.4 ounce) packages instant vanilla pudding mix
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2 cups buttermilk
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12 ounces frozen whipped topping (such as Cool Whip), thawed
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1 (20 ounce) can pineapple chunks, drained
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2 (11 ounce) cans mandarin oranges, drained
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½ (11.5 ounce) package fudge stripe cookies
Directions
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Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
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Crush cookies and mix in just before serving.
Cook’s Note
To serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Nutrition Facts (per serving)
500 | Calories |
22g | Fat |
73g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 500 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 17g | 83% |
Cholesterol 5mg | 2% |
Sodium 291mg | 13% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 2g | 8% |
Total Sugars 61g | |
Protein 7g | 14% |
Vitamin C 30mg | 33% |
Calcium 151mg | 12% |
Iron 1mg | 8% |
Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.