Cookie Salad

4.8

(124)

100 Reviews

9 Photos

This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.

Submitted by JT jan

Updated on February 6, 2024

9

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping (such as Cool Whip), thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Directions

Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
Crush cookies and mix in just before serving.

Cook’s Note

To serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Nutrition Facts (per serving)

500	Calories
22g	Fat
73g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 500
% Daily Value *
Total Fat 22g	28%
Saturated Fat 17g	83%
Cholesterol 5mg	2%
Sodium 291mg	13%
Total Carbohydrate 73g	26%
Dietary Fiber 2g	8%
Total Sugars 61g
Protein 7g	14%
Vitamin C 30mg	33%
Calcium 151mg	12%
Iron 1mg	8%
Potassium 368mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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