Ingredients
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1 head napa cabbage
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1 bunch minced green onions
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⅓ cup butter
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1 (3 ounce) package ramen noodles, broken
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1 cup slivered almonds
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2 tablespoons sesame seeds
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¾ cup vegetable oil
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½ cup white sugar
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¼ cup cider vinegar
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2 tablespoons soy sauce
Directions
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Gather the ingredients.
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Finely shred cabbage; do not chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.
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Preheat the oven to 350 degrees F (175 degrees C). Make the crunchy topping: Melt butter in a pot. Stir ramen noodles, almonds, and sesame seeds into the pot with melted butter.
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Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven, turning often to make sure they do not burn, for 5 to 7 minutes. When they are browned remove them from the oven.
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Make the dressing: Heat oil, sugar, vinegar, and soy sauce together in a small saucepan. Bring the dressing to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
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Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy.
Mona
Nutrition Facts (per serving)
632 | Calories |
51g | Fat |
40g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 632 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 12g | 59% |
Cholesterol 27mg | 9% |
Sodium 653mg | 28% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 6g | 23% |
Total Sugars 22g | |
Protein 9g | 18% |
Vitamin C 60mg | 67% |
Calcium 262mg | 20% |
Iron 3mg | 17% |
Potassium 732mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.