![](https://cdn.statically.io/img/www.allrecipes.com/thmb/twiYK-ySrhzJY-wH-f1_CaNawKk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4533394-b7ca3eeee6eb4b68a692f5b3540fdc6e.jpg)
Ingredients
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3 cups white sugar
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1 cup water
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6 tablespoons fresh lemon juice
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3 ½ cups mashed banana
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1 tablespoon whole cloves
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6 half pint canning jars with lids and rings
Directions
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Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
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Divide the jam between the jars, screw on lids, and refrigerate.
Nutrition Facts (per serving)
85 | Calories |
0g | Fat |
22g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 85 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 19g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.