![](https://cdn.statically.io/img/www.allrecipes.com/thmb/C_rI30vutoGFpL523bVETQqVAcY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4321185-c47a1ac4d95c40d1ab7a0a9093acf259.jpg)
Ingredients
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1 (29 ounce) can pumpkin puree
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2 teaspoons ground cinnamon
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½ teaspoon ground cloves
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salt to taste
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1 ¾ cups white sugar
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3 eggs
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1 (12 fluid ounce) can evaporated milk
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1 (18.25 ounce) package yellow cake mix with pudding
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1 cup chopped pecans
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1 cup butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs, and milk. Pour mixture into a 9x13-inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
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Bake in the preheated oven for 60 minutes, then let cool. The cake will be liquidy at first, but will solidify as it cools.
Nutrition Facts (per serving)
861 | Calories |
46g | Fat |
107g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 861 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 19g | 97% |
Cholesterol 156mg | 52% |
Sodium 663mg | 29% |
Total Carbohydrate 107g | 39% |
Dietary Fiber 4g | 13% |
Total Sugars 78g | |
Protein 11g | 21% |
Vitamin C 6mg | 7% |
Calcium 259mg | 20% |
Iron 2mg | 13% |
Potassium 521mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.