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Ingredients
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½ cup all-purpose flour
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½ cup buckwheat flour
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½ cup cornstarch
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¾ cup white sugar
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1 teaspoon baking soda
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½ teaspoon salt
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1 ¼ teaspoons ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground allspice
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⅛ teaspoon dry mustard powder
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1 pinch ground black pepper
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1 tablespoon molasses
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¼ cup vegetable oil
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1 tablespoon distilled white vinegar
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1 teaspoon vanilla
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1 cup cold water
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
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Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
203 | Calories |
6g | Fat |
35g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 203 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Sodium 272mg | 12% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.