![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LsQXeQJ_vx1LZwDdwQq8i07lihg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8049679-5a83fd579ba5493bbb7630805d509c01.jpg)
Ingredients
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3 tablespoons Cajun seasoning (such as Emeril's Essence)
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1 lime, juiced
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1 tablespoon vegetable oil
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1 pound peeled and deveined medium shrimp (30-40 per pound)
Directions
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Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove shrimp from marinade; shake off excess. Discard remaining marinade.
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Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts (per serving)
69 | Calories |
2g | Fat |
2g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 69 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 86mg | 29% |
Sodium 633mg | 28% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 10g | 19% |
Vitamin C 3mg | 4% |
Calcium 20mg | 2% |
Iron 1mg | 8% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.