![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZWDdn-Xh_DZxn9Iy4TN9iXUjH74=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1195404-71c5bffd2c7041029daef7ccf77e09bb.jpg)
Ingredients
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1 (14 ounce) package pizza crust dough
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1 teaspoon olive oil
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4 ounces ricotta cheese
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¼ cup grated Parmesan cheese
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7 ounces frozen chopped spinach, thawed
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1 (14 ounce) can artichoke hearts, drained and chopped (Optional)
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2 cloves garlic, crushed
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salt and pepper to taste
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1 (8 ounce) package shredded Italian 6-cheese blend
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2 tomatoes, thinly sliced
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
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Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
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Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Nutrition Facts (per serving)
581 | Calories |
23g | Fat |
63g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 581 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 12g | 59% |
Cholesterol 55mg | 18% |
Sodium 1634mg | 71% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 6g | 21% |
Total Sugars 8g | |
Protein 31g | 62% |
Vitamin C 20mg | 23% |
Calcium 621mg | 48% |
Iron 4mg | 21% |
Potassium 434mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.