Red, White, and Green Pizza

4.3

(18)

15 Reviews

9 Photos

Ciao Italia! This pizza is just like the flag.

Submitted by Trixie

Published on April 2, 2019

9

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package pizza crust dough
1 teaspoon olive oil
4 ounces ricotta cheese
¼ cup grated Parmesan cheese
7 ounces frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped (Optional)
2 cloves garlic, crushed
salt and pepper to taste
1 (8 ounce) package shredded Italian 6-cheese blend
2 tomatoes, thinly sliced

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Nutrition Facts (per serving)

581	Calories
23g	Fat
63g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 581
% Daily Value *
Total Fat 23g	30%
Saturated Fat 12g	59%
Cholesterol 55mg	18%
Sodium 1634mg	71%
Total Carbohydrate 63g	23%
Dietary Fiber 6g	21%
Total Sugars 8g
Protein 31g	62%
Vitamin C 20mg	23%
Calcium 621mg	48%
Iron 4mg	21%
Potassium 434mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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