Ingredients
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4 ¼ cups bread flour
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⅔ cup rolled oats
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1 tablespoon white sugar
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2 teaspoons active dry yeast
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1 ½ teaspoons salt
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1 teaspoon ground cinnamon
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2 tablespoons butter, cut up
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1 ⅔ cups orange juice
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½ cup diced dried apricots
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2 tablespoons honey, warmed
Directions
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Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
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Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts (per serving)
80 | Calories |
2g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 80 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 306mg | 13% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 1g | 3% |
Vitamin C 17mg | 19% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.