Cottage Cheese Pancakes

4.4

(259)

218 Reviews

28 Photos

Cottage cheese pancakes may sound odd, but they are fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Submitted by Jennifer

Updated on February 21, 2024

28

28

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup cottage cheese
⅓ cup all-purpose flour
3 large eggs, lightly beaten
2 tablespoons vegetable oil
cooking spray

Directions

Mix cottage cheese, flour, eggs, and oil together in a large bowl.
Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more.

Diana Moutsopoulos

Nutrition Facts (per serving)

210	Calories
13g	Fat
10g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	19%
Cholesterol 148mg	49%
Sodium 284mg	12%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 13g	26%
Calcium 55mg	4%
Iron 1mg	7%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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