Ingredients
-
1 tablespoon vegetable oil
-
1 tablespoon butter
-
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
-
¼ cup hot sauce
-
4 (10 inch) flour tortillas
-
2 cups shredded lettuce
-
1 celery stalk, diced
-
½ cup blue cheese dressing
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
Dotdash Meredith Food Studios
-
Pour hot sauce into the skillet and toss until chicken is coated.
Dotdash Meredith Food Studios
-
Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
Dotdash Meredith Food Studios
-
Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
Dotdash Meredith Food Studios
-
Fold in tortilla sides and roll around filling. Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
588 | Calories |
33g | Fat |
40g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 588 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 8g | 38% |
Cholesterol 83mg | 28% |
Sodium 1208mg | 53% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 30g | 61% |
Vitamin C 12mg | 13% |
Calcium 117mg | 9% |
Iron 3mg | 19% |
Potassium 417mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.