Buffalo Chicken Wraps

4.6

(258)

174 Reviews

26 Photos

These simple Buffalo chicken wraps can be customized with your family's favorite toppings. Try shredded cheese, tomatoes, or onions.

Submitted by lsk

Updated on September 3, 2024

26

A plated buffalo chicken wrap, cut in half, served with potato chips

26

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 wraps

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
¼ cup hot sauce
4 (10 inch) flour tortillas
2 cups shredded lettuce
1 celery stalk, diced
½ cup blue cheese dressing

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.

Dotdash Meredith Food Studios
Pour hot sauce into the skillet and toss until chicken is coated.

Dotdash Meredith Food Studios
Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.

Dotdash Meredith Food Studios
Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.

Dotdash Meredith Food Studios
Fold in tortilla sides and roll around filling. Serve and enjoy!

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

588	Calories
33g	Fat
40g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 588
% Daily Value *
Total Fat 33g	42%
Saturated Fat 8g	38%
Cholesterol 83mg	28%
Sodium 1208mg	53%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 30g	61%
Vitamin C 12mg	13%
Calcium 117mg	9%
Iron 3mg	19%
Potassium 417mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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