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Ingredients
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¾ pound spaghetti
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1 clove garlic, minced
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1 cup part-skim ricotta cheese
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2 teaspoons chopped fresh basil
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salt and ground black pepper to taste
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2 tablespoons grated Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of cooking water.
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Stir garlic, ricotta, and basil in a saucepan over medium-low heat until hot, about 4 minutes. Season to taste with salt and pepper; stir in spaghetti and reserved cooking water. Sprinkle with Parmesan cheese to serve.
Nutrition Facts (per serving)
275 | Calories |
5g | Fat |
45g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 275 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 14mg | 5% |
Sodium 80mg | 3% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 13g | 26% |
Vitamin C 0mg | 0% |
Calcium 143mg | 11% |
Iron 2mg | 12% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.