Ingredients
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4 eggs, lightly beaten
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1 ⅓ cups milk
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1 cup all-purpose flour
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2 tablespoons butter, melted
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2 tablespoons white sugar
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½ teaspoon salt
Directions
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Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
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Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
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Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.
Buckwheat Queen
Nutrition Facts (per serving)
164 | Calories |
8g | Fat |
17g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 164 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 111mg | 37% |
Sodium 235mg | 10% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 66mg | 5% |
Iron 1mg | 7% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.