Brazilian Fish Stew

4.4
(409)
314 Reviews
63 Photos

This super easy but hearty Brazilian fish stew is full of flavor and absolutely delicious! It's a simplified version of a common Brazilian dish that I remember from my childhood and it's become a favorite even among my kids and I, even though we don't like fish! This can be made easily on the stovetop or in the slow cooker for a no-fail convenience meal. Use salmon in place of tilapia for a stronger fish flavor. Serve with hot rice or warm tortillas.

Submitted by BellevueMama
Updated on July 31, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 3 tablespoons lime juice

  • 1 tablespoon ground cumin

  • 1 tablespoon paprika

  • 2 teaspoons minced garlic

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 ½ pounds tilapia fillets, cut into chunks

  • 2 tablespoons olive oil

  • 2 onions, chopped

  • 4 large bell peppers, sliced

  • 1 (16 ounce) can diced tomatoes, drained

  • 1 (16 ounce) can coconut milk

  • 1 bunch fresh cilantro, chopped (Optional)

Directions

  1. Whisk lime juice, cumin, paprika, garlic, salt, and pepper together in a large glass or ceramic bowl. Add tilapia and toss to evenly coat. Cover the bowl and marinate in the refrigerator for least 20 minutes, up to 24 hours.

  2. Heat oil in a large pot over medium-high heat. Add onions; cook and stir 1 to 2 minutes. Reduce heat to medium. Add bell peppers, tilapia, and diced tomatoes in succeeding layers; pour in coconut milk. Cover the pot; simmer 15 minutes, stirring occasionally. Stir in cilantro; continue cooking until tilapia completely cooked through, 5 to 10 minutes more.

Nutrition Facts (per serving)

359 Calories
22g Fat
16g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 22g 28%
Saturated Fat 15g 73%
Cholesterol 42mg 14%
Sodium 600mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 27g 55%
Vitamin C 105mg 117%
Calcium 116mg 9%
Iron 6mg 33%
Potassium 1079mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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