![close up view of Country Ribs over white rice on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/zsyn3k457iPR5kpWLnyCk1ysmCw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5788694-asian-style-country-ribs-fabeveryday-4x3-1-71fb9a2ab906426dbef7918f9fd1455d.jpg)
Ingredients
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¼ cup lightly packed brown sugar
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1 cup soy sauce
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¼ cup sesame oil
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2 tablespoons olive oil
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2 tablespoons rice vinegar
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2 tablespoons lime juice
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2 tablespoons minced garlic
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2 tablespoons minced fresh ginger
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1 teaspoon Sriracha hot pepper sauce
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12 boneless country-style pork ribs
Directions
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Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
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Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts (per serving)
653 | Calories |
44g | Fat |
14g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 653 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 13g | 64% |
Cholesterol 177mg | 59% |
Sodium 2529mg | 110% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 48g | 97% |
Vitamin C 3mg | 3% |
Calcium 80mg | 6% |
Iron 3mg | 18% |
Potassium 625mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.