Asian Style Country Ribs

4.1

(222)

170 Reviews

18 Photos

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Submitted by Aliskill

Updated on October 27, 2022

close up view of Country Ribs over white rice on a plate

18

Prep Time:

10 mins

Cook Time:

9 hrs

Additional Time:

8 hrs

Total Time:

17 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Directions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts (per serving)

653	Calories
44g	Fat
14g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 653
% Daily Value *
Total Fat 44g	56%
Saturated Fat 13g	64%
Cholesterol 177mg	59%
Sodium 2529mg	110%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 48g	97%
Vitamin C 3mg	3%
Calcium 80mg	6%
Iron 3mg	18%
Potassium 625mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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