![close up view of Cashew Crusted Chicken strips](https://cdn.statically.io/img/www.allrecipes.com/thmb/9gWLD5VTzY_WmvjQGOjYcTwtmZ8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/46451-cashew-crusted-chicken-chibi-chef-4x3-1-0d704d64c29b4d2f98ec4ffa32ed373a.jpg)
Ingredients
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1 (12 ounce) jar apricot preserves
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¼ cup prepared Dijon-style mustard
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1 teaspoon curry powder
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4 skinless, boneless chicken breast halves
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1 cup coarsely chopped cashews
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
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Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
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Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts (per serving)
548 | Calories |
19g | Fat |
69g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 548 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 20% |
Cholesterol 67mg | 22% |
Sodium 687mg | 30% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 1g | 5% |
Total Sugars 38g | |
Protein 30g | 61% |
Vitamin C 7mg | 8% |
Calcium 47mg | 4% |
Iron 3mg | 19% |
Potassium 468mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.