Fettuccine with Garlic Herb Butter

3.9

(48)

32 Reviews

6 Photos

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Submitted by Jan Taylor

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram (Optional)
1 tablespoon chopped fresh thyme (Optional)
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts (per serving)

189	Calories
5g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 103mg	4%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 6g	12%
Vitamin C 3mg	4%
Calcium 22mg	2%
Iron 2mg	8%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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