![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9UbY7TuA-cqKxpFvsUjO6_lZYIE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/381698-6b8e663371bb41f092ec31d514d74adc.jpg)
Ingredients
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8 ounces dry fettuccine pasta
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1 (5 ounce) can tuna, drained
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1 (15 ounce) can peas, drained
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½ (16 ounce) jar Alfredo-style pasta sauce
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
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In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
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Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.
Nutrition Facts (per serving)
460 | Calories |
18g | Fat |
54g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 460 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 32mg | 11% |
Sodium 766mg | 33% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 22g | 44% |
Vitamin C 8mg | 9% |
Calcium 45mg | 3% |
Iron 3mg | 18% |
Potassium 340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.