Tasty Tuna Pasta

4.0

(125)

95 Reviews

10 Photos

A quick, creamy tuna Alfredo pasta with peas.

Submitted by Anonymous

Updated on July 15, 2022

10

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.

Nutrition Facts (per serving)

460	Calories
18g	Fat
54g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 18g	24%
Saturated Fat 7g	34%
Cholesterol 32mg	11%
Sodium 766mg	33%
Total Carbohydrate 54g	20%
Dietary Fiber 6g	20%
Total Sugars 7g
Protein 22g	44%
Vitamin C 8mg	9%
Calcium 45mg	3%
Iron 3mg	18%
Potassium 340mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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