Easy Pasta Salad

4.0

(19)

15 Reviews

2 Photos

Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make.

Submitted by Kerenza

Updated on August 8, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound penne pasta
1 head broccoli, cut into florets
1 red bell pepper, julienned
1 (6.5 ounce) jar marinated artichoke hearts
¼ cup grated Parmesan cheese
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.

Nutrition Facts (per serving)

252	Calories
3g	Fat
47g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 252
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 139mg	6%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 11g	21%
Vitamin C 57mg	64%
Calcium 58mg	4%
Iron 2mg	11%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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