Gazpacho Pasta Salad

4.1

(63)

53 Reviews

11 Photos

Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish.

Submitted by JEFFANDREW

Updated on August 9, 2023

Pasta salad made with rotelle pasta, tomatoes and cucumber

11

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

6

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

½ pound rotelle pasta
4 green onions, chopped
1 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
2 tomatoes, chopped
1 cucumber
¼ cup olive oil
¼ teaspoon salt
1 clove garlic, crushed
¼ cup fresh lime juice
¼ teaspoon ground black pepper
6 fluid ounces tomato juice

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

Nutrition Facts (per serving)

244	Calories
10g	Fat
34g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 244
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Sodium 108mg	5%
Total Carbohydrate 34g	13%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 6g	13%
Vitamin C 38mg	42%
Calcium 32mg	2%
Iron 2mg	9%
Potassium 378mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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