Creamy Mushroom Macaroni

4.0

(56)

47 Reviews

8 Photos

Cheesy macaroni casserole in an instant!

Submitted by Dara

Updated on July 14, 2022

8

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package elbow macaroni
1 tablespoon butter
⅓ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts (per serving)

735	Calories
31g	Fat
82g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 735
% Daily Value *
Total Fat 31g	39%
Saturated Fat 17g	84%
Cholesterol 66mg	22%
Sodium 1296mg	56%
Total Carbohydrate 82g	30%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 32g	65%
Calcium 494mg	38%
Iron 4mg	24%
Potassium 491mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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