Mom's Baked Macaroni and Cheese

4.2
(482)
394 Reviews
37 Photos

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Submitted by Courtnay
Updated on September 18, 2022
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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 (16 ounce) package macaroni

  • 1 (10.75 ounce) can condensed Cheddar cheese soup

  • 1 cup milk

  • 1 pound shredded Colby cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

  3. Bake 25 to 30 minutes, or until cheese is brown and bubbly.

    close up view of Baked Macaroni and Cheese in an aluminum baking pan
    mikamccall

Nutrition Facts (per serving)

674 Calories
31g Fat
66g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 674
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 94%
Cholesterol 87mg 29%
Sodium 849mg 37%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 32g 65%
Vitamin C 0mg 0%
Calcium 635mg 49%
Iron 3mg 18%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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