Sweet Potato Pie II

4.7

(400)

326 Reviews

56 Photos

My brother loved this pie so much that he learned to make it.

Submitted by Cathy

Updated on July 14, 2022

56

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups mashed sweet potatoes
¼ pound butter, softened
2 eggs, separated
1 cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup evaporated milk
¼ cup white sugar
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition Facts (per serving)

449	Calories
22g	Fat
60g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	52%
Cholesterol 82mg	27%
Sodium 361mg	16%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	7%
Total Sugars 38g
Protein 6g	11%
Vitamin C 4mg	4%
Calcium 97mg	7%
Iron 2mg	11%
Potassium 256mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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