Hot Crabmeat Dip

4.3

(11)

9 Reviews

3 Photos

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Submitted by Paula

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

Directions

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts (per serving)

78	Calories
7g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 78
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	16%
Cholesterol 25mg	8%
Sodium 114mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 0mg	2%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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