![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8IXKHk7qor-3VnQCsi8AR99IR98=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/306087-9829f98c95674ba08b479c3e481982cb.jpg)
Ingredients
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10 slices bacon
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1 pound fresh green beans
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1 cube beef bouillon
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4 tablespoons Worcestershire sauce
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2 teaspoons soy sauce
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2 tablespoons butter
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2 tablespoons brown sugar
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½ teaspoon garlic powder
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place bacon in a large, deep skillet. Cook over medium-high heat until partially cooked. Drain, cut each piece in half, and set aside.
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Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
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Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
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In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
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Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts (per serving)
90 | Calories |
8g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 90 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 14% |
Cholesterol 13mg | 4% |
Sodium 279mg | 12% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 2mg | 3% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.