Lemon Cooler Cream Cake

4.6

(339)

271 Reviews

23 Photos

This lemon cooler cream cake is incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions, and it can be made with low fat topping.

Submitted by Caroline Nowyckyj

Updated on June 19, 2024

23

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

24

Yield:

1 (9x13-inch) cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package lemon cake mix
2 cups water, divided
3 large eggs
1/3 cup vegetable oil
1 cup hot water
2 (3 ounce) packages lemon-flavored gelatin (such as Jell-O)
1 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine cake mix, 1 cup water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 21 to 26 minutes.
Poke holes all over top of cake with a fork. Combine 1 cup hot water and remaining 1 cup cold water with 1 package gelatin powder; stir until gelatin is dissolved. Pour mixture over cake. Chill in refrigerator until cool.
Stir milk, pudding mix, and remaining 1 package gelatin powder together in a large bowl until powders dissolved. Fold in whipped topping; spread over cake. Refrigerate until ready to serve.

From the Editor

The directions for making the cake are based on a Duncan Hines Perfectly Moist Lemon Supreme cake mix. Follow instructions on the box if using a different brand.

Nutrition Facts (per serving)

166	Calories
5g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 6mg	2%
Sodium 257mg	11%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 21g
Protein 2g	5%
Calcium 23mg	2%
Iron 0mg	2%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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