Ingredients
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1 (15.25 ounce) package lemon cake mix
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2 cups water, divided
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3 large eggs
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1/3 cup vegetable oil
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1 cup hot water
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2 (3 ounce) packages lemon-flavored gelatin (such as Jell-O)
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1 cup milk
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1 (3.4 ounce) package instant vanilla pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Combine cake mix, 1 cup water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 21 to 26 minutes.
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Poke holes all over top of cake with a fork. Combine 1 cup hot water and remaining 1 cup cold water with 1 package gelatin powder; stir until gelatin is dissolved. Pour mixture over cake. Chill in refrigerator until cool.
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Stir milk, pudding mix, and remaining 1 package gelatin powder together in a large bowl until powders dissolved. Fold in whipped topping; spread over cake. Refrigerate until ready to serve.
From the Editor
The directions for making the cake are based on a Duncan Hines Perfectly Moist Lemon Supreme cake mix. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
166 | Calories |
5g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 166 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 6mg | 2% |
Sodium 257mg | 11% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 21g | |
Protein 2g | 5% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.