Dad's Spaghetti

4.3

(44)

28 Reviews

7 Photos

Spaghetti like never before invented. Enjoy!

Submitted by VICKI C

Updated on July 14, 2022

7

Cook Time:

25 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

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Ingredients

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 ½ cups water

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts (per serving)

680	Calories
24g	Fat
77g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 680
% Daily Value *
Total Fat 24g	30%
Saturated Fat 9g	44%
Cholesterol 92mg	31%
Sodium 876mg	38%
Total Carbohydrate 77g	28%
Dietary Fiber 4g	15%
Total Sugars 14g
Protein 39g	79%
Vitamin C 61mg	68%
Calcium 52mg	4%
Iron 7mg	40%
Potassium 1024mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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