Thai Peanut Butter Sauce

4.3

(87)

65 Reviews

10 Photos

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.

Submitted by Sara

Updated on August 4, 2022

10

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

⅓ cup hot water
⅔ cup peanut butter
⅓ cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
¼ cup light corn syrup
¼ cup dry sherry

Directions

Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Nutrition Facts (per serving)

170	Calories
11g	Fat
15g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Sodium 751mg	33%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	5%
Total Sugars 5g
Protein 6g	12%
Vitamin C 2mg	2%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection