![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Uq6T_Rxe4j2APi-Q3jpDjazQfVA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/67370-6a3d3391006a45f3bb4cc0890af5a6b9.jpg)
Ingredients
-
⅓ cup hot water
-
⅔ cup peanut butter
-
⅓ cup soy sauce
-
2 tablespoons lemon juice
-
1 teaspoon cayenne pepper
-
¼ cup light corn syrup
-
¼ cup dry sherry
Directions
-
Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
Nutrition Facts (per serving)
170 | Calories |
11g | Fat |
15g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 170 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 12% |
Sodium 751mg | 33% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 5g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.