![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0OKFVPY7OVqf4W1OUFKMc_cDMrA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4531110-da26d0b581044aabbab7b0f28e81acd7.jpg)
Ingredients
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4 skinless, boneless chicken breast halves
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1 cup fat free Italian-style dressing
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1 green bell pepper
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1 red bell pepper
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1 zucchini
Directions
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Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
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Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
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Grill chicken and veggies over medium heat.
Nutrition Facts (per serving)
248 | Calories |
3g | Fat |
27g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 248 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 67mg | 22% |
Sodium 687mg | 30% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 10g | |
Protein 26g | 51% |
Vitamin C 70mg | 78% |
Calcium 24mg | 2% |
Iron 1mg | 7% |
Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.