Ingredients
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4 cups uncooked egg noodles
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1 (10 ounce) package frozen mixed peas and carrots, thawed
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1 small onion, minced
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2 cups cooked ham, diced
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup milk
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salt and pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
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Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
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Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.
Nutrition Facts (per serving)
239 | Calories |
9g | Fat |
28g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 239 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 42mg | 14% |
Sodium 880mg | 38% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 6mg | 7% |
Calcium 56mg | 4% |
Iron 2mg | 13% |
Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.