![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uuwTJkXk1-G6JcAbQ5mjSxK16JM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6980987-8cd6cd27cc6d4c178cf3541a94f8ac41.jpg)
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
1 cup
Ingredients
-
½ cup soy sauce
-
2 cloves garlic, crushed
-
2 large fresh green onions, chopped
-
1 tablespoon ground ginger
-
2 tablespoons white sugar
-
¼ teaspoon ground black pepper
-
3 tablespoons distilled white vinegar
-
1 tablespoon vegetable oil
-
2 tablespoons Worcestershire sauce
Directions
-
In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
-
Marinate meat in this mixture for several hours before grilling outdoors.